New Menus Debut at J&G Steakhouse and Sushi Roku

Don’t wait for an anniversary or a birthday to celebrate with a special menu. Phoenix’s J&G Steakhouse and Sushi Roku are celebrating the more simple–yet awe-inspiring–things in life with their new Full Moon Social and Sunset Menus, respectively.

The Full Moon Social at J&G Steakhouse The Full Moon Social will debut during the first full moon of the year on Wednesday, Jan. 19, at The Phoenician’s J&G Steakhouse. The $30 all-inclusive tasting will celebrate the lunar phase with an assortment of specially crafted and handmade small bites and cocktails at the Phoenix restaurant’s patio, which proffers views of the Valley. Every month, J&G Steakhouse will host a different theme, and January kicks off with citrus, one of the five “C’s” of Arizona. (As Arizona’s historic catchwords, the five “C’s” are the lifeblood and main economic  resources for the state: Cattle, Citrus, Climate, Copper and Cotton.) The Full Moon Social dining events start at 5:30 p.m., giving guests a chance to sample cocktails before the dinner begins. Here are the options for January’s citrus-themed Full Moon Social at J&G Steakhouse:

Arizona “Winter Harvest” Punch
Yuzo Lemon Drop
Grapefruit Gimlet

Chicken Samosas
Lobster Roll
Shrimp Satays
Jalapeno Aged Cheddar Fritter
Beef Skewers Thai Basil Emulsion
Tuna Tartare, served in a Chinese spoon

Upcoming Full Moon Tastings:
Friday, February 18
Saturday, March 19
Monday, April 18

To reserve your spot or to learn more, visit

Sunset Menu at Sushi Roku To commemorate the most beautiful time of the day, Sushi Roku at W Scottsdale is offering a three-course meal with their $23 Sunset Menu. (Those taking part in the new Sunset Menu must be seated 5:30-6:30 p.m. daily, as dinner will commence as the sun sets in Scottsdale.)

Sushi Roku’s Sunset Menu elections include (one from each category):

1st Course
Red Snapper “Usuzukuri” with Hawaiian Sea Salt
Seared Albacore Sashimi with Crispy Onions and Garlic Ponzu
Seaweed Salad with Cucumber Sunomono and Plum Vinaigrette
“New Style” Chicken Salad with Creamy Mustard Dressing
Edamame Hummus served with Wonton Chips

2nd Course
“Hanabi” Spicy Tuna on Crispy Rice
Popcorn Rock Shrimp Tempura
Spicy Miso Glaze
Assorted Vegetable Tempura with Tempura Dipping Sauce
Miso Eggplant Dengaku served with Sweet Miso Glaze
Sautéed Chinese Green Beans with Garlic Sauce

3rd Course
Kurobuta Kakuni, Eight-Hour Braised Pork
Filet Mignon with Ginger Teriyaki Sauce
Grilled Salmon with Roku BBQ Sauce
Five-Piece Assorted Sushi with Spicy Tuna Cut Roll
Sushi Rolls-Select Two:
Spicy Tuna Roll, Rock Jalapeno Cut, California Roll, Spicy, Yellowtail Cut, Baked Crab Hand Roll

To reserve your spot for the Sunset Menu or for more info, visit

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