Tyler Hollis
213 posts
FRANCINE Restaurant Supports Local Arizona Farms to Craft Perfect European Dishes
FRANCINE restaurant supports local Arizona farms to craft sophisticated dishes using some of the finest cheese across the state.
August 18, 2021
AZ Wine Wagon Rolls Out the Ultimate Wine Tasting Day Trip
Arizona's newest wine tasting experience has officially launched in Scottsdale and provides transportation to AZ wine hotspots.
August 18, 2021
The Buzz Eatery & Treats Now Open in Kierland Commons
Scottsdale is abuzz with excitement for the brand-new concept, The Buzz Eatery & Treats, now open in Kierland Commons.
August 11, 2021
Scottsdale’s FRANCINE Restaurant Unveils 5 New Cocktails This Summer
FRANCINE is proud to present a new lineup of crafty cocktails just in time for a summer soiree and get togethers.
August 11, 2021
Merkin Pizza Wagon Announces New Executive Chef and Expands Kitchen
Merkin Vineyards Osteria and the Merkin Pizza Wagon in Old Town Cottonwood announces the expansion of pizza kitchen and new executive-chef.
August 4, 2021
Serrano Family to Open Fast-Casual Pronto Concept in Tempe
The Serrano family will be debuting a new fast-casual Mexican food concept at its Tempe location called "Pronto."
August 4, 2021
Tyler’s Taste Talks: Ling & Louie’s Asian Bar and Grill
If you're looking for an amazing and innovative Asian restaurant in Scottsdale, you must visit Ling & Louie's Asian Bar & Grill.
July 29, 2021
Cheers to National Watermelon Day with 1800 Tequila
Sip on these delicious 1800 tequila cocktails and celebrate National Watermelon Day coming up this Tuesday, August 3rd.
July 28, 2021
Postino Launches Innovative, Wine-Based Brunch Cocktails
Postino WineCafe has no rolled out its first-ever wine-based cocktail menu offered on Saturdays and Sundays for brunch.
July 27, 2021
Tarbell’s Hosts 7th Harvest Moon Feast to Benefit Careers Through Culinary Arts Program
Tarbell’s Hospitality, will host a fundraiser in the parking lot of Camelback East Village – with proceeds benefiting the Careers through Culinary Arts Program (C-CAP).
July 27, 2021