In the fall, Central Bistro opened in a primo spot–formerly housing Zen32–in Phoenix to dish up Italian and French eats. Though Central Bistro, which comes from the folks behind Scottsdale’s Local Bistro, is nestled in the high-end Biltmore neighborhood, upon first glance diners might think they are enjoying their lunch in a more spacious Manhattan eatery. Exposed brick makes up the walls, rustic chandeliers hang from the ceiling, warm reclaimed woods fill the space and, most notably, the space is largely indoor/outdoor with a spacious patio welcoming guests at the front of the restaurant. The dining area is welcoming and cozy, yet undeniably cool.
The food has that same appeal, as well. For starters, the wood-grilled octopus might not seem like it would suit everyone, but the dish is a sure crowd pleaser. Delicate pieces of mild octopus are paired with purple potatoes, garbanzo beans and a bright citrus pesto in a dish that is unique yet comforting (thanks to those potatoes and beans). A panini is a must-get when dining during the lunch hour. While a club sandwich might sound like a snoozer, Central Bistro’s A-plus ingredients make its club something special. The sandwich’s turkey has been smoked in-house, and the shallot jam is a slightly sweet surprise. Get the fries on the side. (For a bonus treat, ask for a side of Central Bistro’s truffle aioli.)
Though the Bolognese is one of the bistro’s signature dishes, try the whole wheat lemon stringozzi with clams for something different–and amazing. The pasta is bright and flavorful all on its own thanks to the hint of lemon (the pasta is cooked to perfection, to boot), and is only made more delicious when topped with clams, chorizo and crispy micro arugula. This plate is perfect to share as it is generous with the clams.
For dessert, don’t skip out without indulging in Central Bistro’s tiramisu–it is made using the recipe of Chef Andrea Volpi’s mom. http://centralbistroaz.com/.
Related Posts
These Milkshakes Live Up to their Show Stopping Name
Zuzu at Hotel Valley Ho offers guests a show-stopping dessert to finish off their meals.
Where to Take Mom Out for Mother’s Day in Phoenix
From lavish buffets and brunches to delectable dinner menus, these dining options were designed especially for mom.
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.