Brunch lovers have plenty to celebrate this April for National Brunch Month, with some of the Valley’s popular spots offering everything from indulgent pastries to savory favorites and inventive cocktails.
In Old Town Scottsdale, Diego Pops is bringing fiesta-style brunch every Friday-Sunday, featuring dishes like the Breakfast Burrito, Churro French Toast, and Egg White Scramble, all paired with endless tequila for a festive al fresco experience.
Just a short stroll away, Estelle offers a sun-soaked weekend brunch with elevated bites and handcrafted cocktails, including the Burrata & Pesto Omelet and French Toast Martini, perfect for bachelorette parties, birthdays, or celebratory gatherings.
For fans of over-the-top brunch experiences, Hash Kitchen provides its signature build-your-own Bloody Mary bar alongside Instagram-worthy dishes like Cannoli Donuts, Bread Pudding French Toast Sticks, and Herb Fried Chicken & Waffles.
West Valley favorites like Haymaker and Copper & Sage serve hearty comfort food, from Fruity Pebbles French Toast and Chicken & Waffles to Southern staples like Apple Pie Pancakes and Biscuits & Gravy.
Over Easy, with 19 locations across the Valley, is also celebrating brunch month with an opportunity to give back: guests can donate to Phoenix Children’s while enjoying fan-favorites like Golden Waffle Dogs, Chicken & Waffles, and Banana Nut French Toast.
For a more unique twist, the Queen Creek Olive Mill pairs farm-to-table brunch with the scenic backdrop of its olive groves, featuring dishes infused with its own bottled olive oil and tours of the grounds.
Virtu Honest Craft elevates weekends with Mediterranean-inspired cuisine, from crespelles to mascarpone polenta and lemon ricotta pancakes, while The Montauk transports guests to the Hamptons with its indoor-outdoor vibe and live music.
With so many flavorful options across the Valley, National Brunch Month is the perfect excuse to explore, indulge, and toast to a season of sunny weekend mornings.
