The Henry, the popular modern American fast-casual restaurant from Fox Restaurant Concepts, is opening its third Arizona location on March 18, bringing its signature all-day dining approach and atmosphere to the North Valley. Designed to move from morning coffee runs to evening dinners, The Henry has built a following around its easygoing yet polished experience.
The North Scottsdale restaurant will debut with the brand’s menu alongside seasonal dishes, offering a mix of guest favorites and chef-driven offerings. Morning guests can expect breakfast staples like the Quinoa Burrito, Original Egg Sandwich, and Egg White Turkey Omelette.
As the day transitions into lunch and dinner, the menu expands to include dishes ranging from Short Rib Potstickers and the Harvest Bowl to heartier entrées such as the Roasted Turkey French Dip, Korean Prime Skirt Steak, and Rigatoni Alla Vodka.
True to its all-day concept, the North Scottsdale location will feature fast-casual breakfast service from a walk-up coffee bar, complete with freshly made pastries and coffee drinks. From there, the restaurant shifts into full lunch and dinner service daily, along with weekday happy hour and the brand’s popular weekend brunch.
The new outpost is housed in a 7,000-square-foot ground-up build. A front patio anchored by a statement fireplace creates an inviting presence, while inside, the space centers around an energetic open kitchen and flows into a series of warm, approachable dining areas.
Guests will find an interior courtyard and the coffee bar, complemented by deep green accents, wood and marble finishes, leather banquettes and custom tables that strike a balance between refined and relaxed. To mark the grand opening, The Henry North Scottsdale will host live music on opening day and during weekend brunch, adding to the celebratory atmosphere. Learn more at thehenryrestaurant.com.
