Fall has officially arrived in North Phoenix — at least at 32 Shea. The beloved neighborhood café, restaurant, and bar is welcoming the season early with a festive lineup of pumpkin-packed dishes, desserts, and drinks that will be available until November 30.
While the temps outside might still say summer, 32 Shea is channeling full autumn energy with a rotating fall menu and daily-limited drink specials designed to keep things cozy, creative, and just a little indulgent.
Among the most anticipated items is the Pumpkin-Infused Cold Brew, made in-house daily with real pumpkin and a blend of warm spices. Only 30 are made each day — served exclusively in a 24-ounce cup — and once they’re gone, they’re gone.
“People start asking about pumpkin before summer even ends,” General Manager Chadd Satterfield said. “The menu gives people something to look forward to. We try to make it bigger and better each year.”
Guests can snack on pumpkin hummus topped with chili crisp and flatbread ($10), or dive into the pumpkin pasta, a colorful cheese tortellini dish with sausage, kale, roasted squash and a drizzle of chili honey ($17). For dessert? Decadent pumpkin cheesecake with a brûléed top and homemade pumpkin caramel ($8).
On the coffee front, August’s lineup includes the cult-favorite pumpkin cold brew, a pumpkin cinnamon caramel latte, and a blueberry pie latte topped with cinnamon bun sweet cream and blueberry crumble. A new fall-inspired coffee will debut each month through November — each one continuing the pumpkin love.
Starting September 1, cocktails join the mix: the pumpkin espresso martini blends vanilla vodka, espresso, and pumpkin pie syrup, topped with a pumpkin caramel chew, while the fall fashioned updates the classic old-fashioned with toasted almond bitters and a pumpkin wafer garnish.
“Pumpkin isn’t just a flavor here — it’s a whole vibe,” Satterfield adds. “We want it to feel like fall from the first sip.” The menu is available for dine-in, patio lounging, or drive-thru pickup. For more, visit 32Shea.com.
