Blanco Cocina + Cantina is channeling the spirit of summer with a fresh lineup of bold, Sonoran-inspired dishes and citrusy cocktails that are made for long afternoons and golden hour gatherings. Known for its laid-back atmosphere, this Fox Restaurant Concepts favorite is inviting guests to kick back and savor the season.
Whether you’re sipping margaritas on the patio or indulging in sizzling fajitas indoors, Blanco’s new menu offers something for every summer mood. The updated fajitas feature standout options, including Spicy Shrimp Scampi with roasted garlic and lime, Chicken “Pibil” with blanco tequila sauce, and a Skirt Steak served with sweet ancho soy and burnt onion butter.
Other highlights include the Enchilada Trio: cheese, pork chile verde, and chicken tinga; and the Papas Dulce Bowl, which combines crispy sweet potato, roasted veggies, mole sauce, and fried queso.
No summer menu is complete without refreshing cocktails, and Blanco’s bar delivers with the return of fan favorites and a wave of new, tropical-inspired creations. The Smashed Watermelon margarita is back, joined by bold new creations like the creamy Papi’s Piña Colada, the smoky and citrusy Mezcalito, and the passion fruit-kissed Mexican Riviera. For those chasing golden hour, sparkling spritzes like the Jalisco 75 and Tan Lines & Tequila offer light, effervescent sips made for summer.
“With Blanco’s menu additions, we really embraced colorful, refreshing ingredients that capture the spirit of the season, while bringing new life to classic favorites,” Chef Eddie Coronado said. “From toasted and spiced flavors to the tropical layers in our cocktails, the menu balances boldness and brightness in a way that feels both playful and perfectly suited for summer dining.”
With six Valley locations, including Scottsdale, Tempe, Phoenix, and the upscale Blanco Reserva in Paradise Valley, Blanco is perfectly equipped to welcome guests for everything from casual lunches to lively summer celebrations. Happy Hour is offered at all locations Monday through Friday, with hours varying by venue. To learn more, visit blancococinacantina.com.
