The second annual Arizona Restaurant Week is almost here and ready to showcase our state as the dining destination it truly is. Come Sept. 19, more than 150 local eateries will offer a three-course meal of signature dishes for $29 per person or $58 per couple, excluding beverages, tax and gratuity. Participating restaurants include BLT Steak, Cafe ZuZu, Cork, Coup Des Tartes, Deseo, Different Pointe of View, Nine-05, Roaring Fork, Roka Akor, The Mission, Zinc Bistro and many more. To see the list of participating restaurants, visit www.arizonarestaurantweek.com.
To celebrate the upcoming Arizona Restaurant Week, I have devoted this week to providing our readers with recipes from some of the restaurants that are partaking in the delicious week. I hope you enjoy! First up, a chicken dish from Phoenix’s Cheuvront’s…
Chicken Roulade
Serves 1
Chicken
1 Flattened Chicken Breast
1 oz. Goat Cheese
2 oz. Sautéed Peppers
2 Slices Prosciutto
1 T Panko bread crumbs
1 egg
Mix together and roll inside chicken breasts. Wrap in plastic wrap and tie ends so it’s water tight. Poach in simmering water until 165 degrees inside.
Cappolini
1 C Artichoke hearts
1 tsp. Chopped Garlic
2 C Heavy Cream
2 oz. White Wine
2 T Parmesan
Sauté garlic and artichokes. Deglaze with wine and add cream. Reduce by half. Add parmesan and toss mixture with cappolini. Serve alongside chicken.
Related Posts
These Milkshakes Live Up to their Show Stopping Name
Zuzu at Hotel Valley Ho offers guests a show-stopping dessert to finish off their meals.
Where to Take Mom Out for Mother’s Day in Phoenix
From lavish buffets and brunches to delectable dinner menus, these dining options were designed especially for mom.
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.
I heard AZ Restaurant Week was such a hit last year that they are bringing it to Tucson this year as well.
I can only image how tasty this dish truly is after all, the picture is mouthwatering.
That chicken dish looks amazing!
Booking my reservations now! Let’s put the dining biz back on track with this week – call your friends!
THat recipe looks easy and delicious! Love when you post recipes. Do you think every place will require reservations?