On Thursday, April 14, at 6 p.m., join Chef Richard Sandoval and Executive Chef Forest Hamrick (pictured) at Toro Latin Restaurant & Rum Bar at Fairmont Scottsdale Princess for a remarkable dinner event. Savor an introduction to Pan-Latin cuisine from celebrity Chef Sandoval and Toro’s executive chef, Forest Hamrick, during this four-course dinner paired with specialty rums, with descriptions from the Toro’s Rum Princesa. The dinner is $75 per person, plus tax and gratuity.
For reservations, call 480.585.2694.
April 14: Dinner Event at Toro Latin Restaurant & Rum Bar
