On Thursday, April 14, at 6 p.m., join Chef Richard Sandoval and Executive Chef Forest Hamrick (pictured) at Toro Latin Restaurant & Rum Bar at Fairmont Scottsdale Princess for a remarkable dinner event. Savor an introduction to Pan-Latin cuisine from celebrity Chef Sandoval and Toro’s executive chef, Forest Hamrick, during this four-course dinner paired with specialty rums, with descriptions from the Toro’s Rum Princesa. The dinner is $75 per person, plus tax and gratuity.
For reservations, call 480.585.2694.
For more than 10 years, one name in the Valley has been synonymous with stellar barbecue: Bobby-Q Great Steaks & Real BBQ. Now open for a decade at its Phoenix location, the restaurant and social bar has just opened up some new digs in Mesa, at Stapley Road and the 60.
Four Seasons Resort Scottsdale at Troon North celebrates Southwest’s Hispanic heritage via fun-filled, educational events this weekend, August 12-14, during Hispanic Heritage Weekend.