Feast Your Eyes on The Roundup of Disney World’s Epcot International Festival of the Arts

Through February 19, Walt Disney World will be transforming into a heaven of art and culinary treats during the Epcot International Festival of the Arts.

Focusing on food that not only tastes delicious, but looks beautiful too, the festival will blow your concept of food out of the water.

Available for a limited time during the event, there will be some truly incredible “edible art” found throughout Epcot.

Below we are sharing our favorites. If you find yourself in Epcot during the festival, you do not want to miss out on these.

Deconstructed BLT with Crispy Pork Belly, Tomato Jam, and Soft Poached Egg

Deconstructed Strawberry Cheesecake

This whipped New York-style cheesecake will feature fresh Florida strawberries, sugar cookies, and basil.

Pan-seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp

Artist Palette Jumbo Chocolate Chip Cookie

Smoked Salmon Tartare, Caviar, and Crisp Focaccia

Wild Mushroom Risotto

With aged Parmesan, truffle shavings, and a Zinfandel reduction

Triple Chocolate Mousse

With chocolate crunch, dark chocolate sauce, and a gold leaf — made by Epcot’s Master Pastry Chef

Trio of Savory Croissant Doughnuts


  • Whipped Boursin Garlic and Fine Herbs Cheese with Fresh Herbs
  • Chicken Salad with Shaved Fennel and Fresh Herbs
  • Spicy Tuna with Wasabi and Seaweed Salad

White Chocolate and Purple Sweet Potato Mousse

With salted caramel, coconut, and maple meringue

To learn more about the festival, and all that there is to experience, visit here.

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