Good Things Coming: Reimagine the Edible with Chef Aaron Chamberlin

Chef, father, and restaurateur. Aaron Chamberlin’s family has been working in the restaurant industry since the 1930’s, led first by his grandfather, who was a chef himself.

He credits his grandfather with having inspired him to become a chef at a very early age, and already had him cooking in the kitchen by the age of nine.

A few years later, at the age of 14, he’d hold his first job in the industry. Aaron would go on to work at some of the best restaurants in the country, from New York City, San Francisco, Boston, Los Angeles, and back to Phoenix.

Established in 2019, Good Things Coming is a chef-made, precision-dosed edibles brand handcrafted in Snowflake, Arizona. Formulated by CEO and Chef Aaron Chamberlin, Good Things Coming products are made from all-natural, gluten-free ingredients and third-party, lab-tested distillate from Copperstate Farms.

Each of our products is handcrafted in our kitchen in Snowflake, Arizona. We have access to a 50-acre greenhouse grow and a high-end extraction lab that produces our cannabis oil, giving us unmatched, consistent quality.

We source our honey and lavender from local farms, import our chimayo chili powder from our neighbors in New Mexico, and use high-end chocolate and organic sugar in our recipes. Our purpose is to make sure good things are always coming your way!


– Chef Aaron Chamberlin

Good Things Coming products include Lavender Lemon Drops, French Chocolate Brownies, and Fruit Jellies in mango chile, yuzu citrus, very cherry, and pomegranate.

Chef Aaron Chamberlin created the brand because he was finding that many of the edible cannabis options in the marketplace weren’t using high-quality ingredients.


He wanted to combine the dependability of precisely dosed cannabis with ingredients that high-end chefs would use in their kitchens. He found ways to incorporate real fruit and less sugar that still tasted delicious.

Good Things Coming is also a brand that you can incorporate into your everyday cooking because there are flavor profiles that complement every taste. (Check out this fun recipe).

Our purpose is to help people, and part of helping people is having fun. Good Things Coming is here to do just that and lend a happy, healing hand to everyone.


– Chef Aaron Chamberlin

For more information on Good Things Coming edibles and where to purchase, visit: https://www.goodthingscoming.us/

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