Cozy up with the scents of the season like pumpkin, apple spice and cinnamon by heading to these Valley restaurants that are serving up beers and cocktails infused with the aromas of autumn and the flavors of fall.
Sip up the sweet and spicy Social Spiked Cider made with a mix of Crown Royal Apple and vanilla whiskeys, topped off with cider and garnished with a cinnamon stick.
Take your pick between the new Belgium Pumpkick Beer that comes complete with an added splash of cranberry juice or the Spiced Apple Martini that’s made with vodka, Goldschlager, Butterscotch Schnapps, Apple Pucker and Bailey’s Original Irish Cream.
Known for their Bloody Mary cocktails, The Has Kitchen is serving a seasonal Scary Mary, made with chipotle spice Bloody Mary mix, pickled egg eyeballs, dehydrated Cajun scorpions and bat-shaped hot link sausages. Visit their location at Gainey Village or head to their new location in North Scottsdale, opening on October 28.
Re-opening on November 3, the Downtown Tempe brewery is serving up an expanded line-up of 14 staple and seasonal craft brews including the Pumpkin Ale.
