Our favorite kind of parties are the ones filled with food, wine and celebrities. Get all that and more during the fifth annual Nirvana Food & Wine Festival at Sanctuary on Camelback April 24-28.
The star-studded festival brings together chefs, mixologists, sommeliers, celebrities and more for a weekend of savory dinners, bubbly parties and so much more. This year will feature the debut of two new events: Wood, Wine & Wagyu and Nirvana After Party at Fat Ox, Nirvana’s first ever late-night event. Guests will also be pleased to learn of the addition of two more intimate Master of Taste winemaker dinners, totaling four to choose from.
The weekend kicks off on April 24 with Wood, Wine & Wagyu, an intimate family-style dinner with Wagyu beef, Woodford Reserve bourbon, wines, cigars and live entertainment. For those keen on southern comfort, Bourbon Street Blues is a New Orleans-style celebration taking place April 25 where guests are encouraged to don Mardi Gras-inspired attire. Enjoy next level fried chicken during Flutes & Coops on April 26, a Champagne-focused soiree featuring Veuve Clicquot and top notch talent. The Nirvana After Party at Fat Ox on April 26 will be a live-DJ affair featuring talent from some of the nation’s best mixologists and celeb chefs. Drink pink on April 27 during the Rosé Parté at Wrigley Mansion, a day of fabulous rosé and fine food pairings amongst celebrities and the iconic mansion. The West’s most beloved Arizona chefs will gather for a walk-around tasting event on April 27 for the Best of the West event and on April 28, the final Tequila & Tortillas event will host a farewell brunch filled with Southwestern specialties and live music.
Additional events include intimate dinners and a celebrity golf tournament.
For tickets and more information, visit: nirvanafoodandwine.com