A little tequila never hurt anyone…right? During the month of April, Blanco Tacos + Tequila is pouring up a new margarita to help welcome in warmer temperatures. Find the recipe below or head to your nearest location to sip on this irresistible blend of raspberries and Rosemary.
- 1 sprig Rosemary
- 2 Raspberries
- 3 oz Sweet and Sour
- 0.5 oz Raspberry Puree
- 2 oz Jose Cuervo Silver
Directions: Shake hard. Strain out rosemary and pour into margarita glass. Garnish with two raspberries and a small Rosemary sprig.
For more information and a hunger-inducing menu, visit: foxrc.com/restaurants/blanco-tacos-tequila