AZFoothills.com LLC

Roaring Fork in Scottsdale will be celebrating the Easter holiday on Sunday, March 31st beginning at 11:00am.  The Scottsdale restaurant will be serving specialty brunch items in addition to wood-fired favorites including:

• Skillet Cornbread with whipped agave butter
• Smoked Chicken Wings with celery and ranch dressing
• Steak Salad with mixed greens, tomatoes, blue cheese, candied walnuts, mushrooms, balsamic, and creamy horseradish dressing
• Shrimp & Grits with cheddar grits, sweet corn butter, chorizo oil, and fried egg
• Green Chili Pork with warm flour tortillas
• Niman Ranch Bone-In Pork Chop with mashed potato, maple mustard glaze, and apple chutney
• Rotisserie Chicken with cornbread stuffing, brussels sprouts, and lemon garlic jus
• Fish Tacos Tempura fried, kale slaw, balsamic dressing, chipotle remoulade, and black beans

Roaring Fork is where bold American Western Cooking featuring wood-fire techniques meets unmatched service, genuine hospitality and a contemporary ambiance.  The menu embraces the flavors created by the wood-fired rotisserie, open flame grill, and stone hearth oven to create gourmet cuisine.