Chowing down on pizza is the ultimate guilty pleasure, but sometimes eating out of a cardboard box just doesn’t cut it. If you’re craving a slice of Margherita, Vegetable or even Seafood pie this weekend, head on over to La Bocca Urban Pizzeria + Wine Bar. Located on Mill Avenue, this new hotspot was created by Julian Wright of Julian James Restaurants. He has also owned Mill Avenue’s Jax Thai Bar since 2000.
La Bocca’s laid-back, sophisticated style is great for after-work cocktails and appetizers or late-night wining and dining. A wine list from around the world and quality, Italian fare are offered every day for lunch and dinner. And of course, don’t leave without trying the gelato. Visit www.laboccapizzeria.com for more information.