Square One Concepts, Inc. opens its newest concept, Bourbon & Bones Chophouse & Bar on Sept. 8 in Old Town Scottsdale. Found on the corner of Third Avenue and Scottsdale Road, Bourbon & Bones is housed in a mid-century modern building adjacent to popular sister locations, Crab & Mermaid Fish Shop and Cold Beers & Cheeseburgers.
“We are honored to now have three landmark locations on Scottsdale’s showcase street,” says S. Barrett Rinzler, president of Square One Concepts. “We have had the wonderful opportunity to invest in the vibrant Old Town area and absolutely look forward to what the future holds for us there.”
Bourbon & Bones will dish up an inventive menu featuring classic American fare focusing on wet- and dry-aged cuts of beef, an extensive list of 75-plus high-end bourbons, a 750-bottle glass wine case and a robust cocktail program for the sophisticated aficionado. Chef Isaac Carter, at the helm of Crab & Mermaid, is also the executive chef of Bourbon & Bones. “We’re thrilled to launch Bourbon & Bones to fill the fine dining void in Old Town Scottsdale while bringing the finest quality meats, classic handcrafted cocktails and a few more surprises with that modern twist that’s perfect for our downtown Scottsdale location,” he says.
The modern, industrial venue has a 4,000-sq.-ft. interior with reclaimed wood and hand-forged accents featuring distressed leather booths and walnut tables along with a private dining room.
Dinner will be served seven days a week with happy hour Monday through Friday, 3 to 6 p.m. Bourbon & Bones hours of operation are 3 p.m. to 1 a.m. On Fridays only, they will offer a “Power Lunch” from 11 a.m. to 3 p.m. for those looking for a new type of lunch experience.