One of the top spots in the Valley for incredible craft cocktails, Blue Hound Kitchen & Cocktails in Downtown Phoenix, has welcomed a new head bartender: Noah Momyer.
Though the menu’s wildly popular favorites, like The Lawless, will remain on the menu, Momyer has added some delicious new offerings to the mix:
Caribbean Spirit – Plantation pineapple, falernum, grapefruit, lemon.
Sayulita – Milagro silver, grapefruit, aperol, lavender, lime, grapefruit bitters.
By Land and Sea – Aviation gin, ancho reyes, basil syrup, lime.
Sombrero (pictured)– Del Maguey Vida, lime, orange, agave, egg white, chocolate bitters.
On Top of Mont Blanc – Fords gin, walnut liqueur, blackberry, lemon bitters.
The Man in Black – Bulleit bourbon, china-china, lustau sherry, black walnut bitters.
Dear Rosemary – Maker’s Mark bourbon, zirbenz, pine liqueur, blackberry liqueur, lemon bitters.
Blue Hound’s current cocktail menu is available now through October. Also, Blue Hound is now offering Reverse Happy Hour Sunday through Thursday from 10 p.m. to close.