Cheers! Celebrate the Thanksgiving holiday with a tasty toast with family and friends. Try these tempting fall-inspired cocktail recipes.
2 oz Voli Orange Vanilla
1/2 oz Lemon Juice
1 oz of Apple Cider
2 Dash or Bitters
Dash of Cinnamon for Garnish
Add all ingredients. Shake and strain into martini glass.
In a saucepan, combine:
2 parts Owl’s Brew “The Classic”
1 part Whiskey
Heat until desired temperature. Do not boil. Pour into mug. Garnish with cinnamon stick.
2 Parts Owl’s Brew “Coco-Lada”
1 Part Champagne or Prosecco
Pour into a Champagne flute. Garnish with fresh dill.
1.5 oz Hennessy V.S
.5 oz Fresh Squeezed Lemon Juice
Heaping Tablespoon of Cranberry Sauce (the kind you would have with turkey)
1 dash Fee brothers cranberry bitters (optional)
Add all ingredients to a shaker tin with ice, shake until well chilled. Take the coupe or martini glass and rub the rim with a fresh cut lemon, and dip the rim in a plate of cinnamon sugar (1 part cinnamon to 1 part white sugar). Strain the cocktail into the rimmed glass and garnish with an orange twist.