Recipe: Watermelon Slushie

Watermelon Slushie

A delicious way to keep the summer lovin’ going past Memorial Day weekend, Laura Sorkin, co-founder of Runamok Maple, offers up this tasty, refreshing season-friendly slushie (that both kiddos and adults can enjoy).

Watermelon Infused Slushie

3 cups cubed, seedless watermelon
2 Tbsp fresh lemon juice
2 Tbsp Runamok Maple’s Makrut Lime-leaf or Hibiscus Infused Maple Syrup

Puree the watermelon and lemon juice in a blender.

Add the Makrut Lime-leaf or Hibiscus Infused maple syrup, to taste.

Serve over ice.

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