Recipe: Overnight French Toast

As your holiday guests are probably lingering in town for a few more days, play the role of hostess with the mostess by whipping up this treasured breakfast recipe from Kneaders Bakery.

Kneaders Overnight French Toast


1 loaf Kneaders Chunky Cinnamon bread, sliced in to eight pieces

8 eggs

3 cups milk

1 tablespoon of brown sugar

¾ teaspoon salt

1 tablespoon vanilla

2 tablespoons butter


Step 1 – Generously butter a 9- by 13-inch glass baking dish. Set butter aside.

Step 2 – Place bread in baking dish.

Step 3 – Combine remaining ingredients in a mixing bowl until completely blended.

Step 4 – Pour egg mixture over bread.

Step 5 – Cut butter into small pieces and sprinkle over bread.

Step 6 – Cover and refrigerate overnight, or for at least four hours.

Step 7 – Bake uncovered for 45 to 50 minutes at 350 degrees.

Serves six to eight people. Kneaders baked goods have no preservatives. Enjoy immediately or freeze up to three months.

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