As your holiday guests are probably lingering in town for a few more days, play the role of hostess with the mostess by whipping up this treasured breakfast recipe from Kneaders Bakery.
Kneaders Overnight French Toast
1 loaf Kneaders Chunky Cinnamon bread, sliced in to eight pieces
3 cups milk
1 tablespoon of brown sugar
¾ teaspoon salt
1 tablespoon vanilla
2 tablespoons butter
Step 1 – Generously butter a 9- by 13-inch glass baking dish. Set butter aside.
Step 2 – Place bread in baking dish.
Step 3 – Combine remaining ingredients in a mixing bowl until completely blended.
Step 4 – Pour egg mixture over bread.
Step 5 – Cut butter into small pieces and sprinkle over bread.
Step 6 – Cover and refrigerate overnight, or for at least four hours.
Step 7 – Bake uncovered for 45 to 50 minutes at 350 degrees.
Serves six to eight people. Kneaders baked goods have no preservatives. Enjoy immediately or freeze up to three months.
How to make the tequila-infused cocktail, just in time for game day.
Serve this holiday favorite with a green chili demi-glace.
Soon to become your new holiday tradition, this delicious seasonal vegetable becomes sweet and nutty when browned.
A classic dip that delivers a taste of New Orleans for cooler weather.