In honor of Breast Cancer Awareness Month, these Valley eateries are offering up donations to various nonprofits–all you need to do is enjoy some fab eats and drinks.
Benihana has pledged its support for Breast Cancer Awareness Month with a donation and awareness program in select restaurants as part of its partnership with the National Breast Cancer Foundation (NBCF). Throughout the entire month of October, Benihana will feature a limited-time menu item, the Frozen Cherry Blossom Lemonade. Two dollars from every Frozen Cherry Blossom Lemonade will be donated to the National Breast Cancer Foundation from now until Oct. 31.
Farm & Craft is running special fundraising promotion called “Save Your Melons” all month long at both its Scottsdale and Phoenix locations. A portion of the proceeds from the popular Forbidden Fruit (watermelon) drinks will be donated to I’mpact One. Dierks Bentley’s Whiskey Row Gilbert is hosting a similar month long campaign called “Drink Pink”; a portion of proceeds from every Dierks Pink Lemonade sold will go back to I’mpact One. This will also run for all of October.
Babbo Italian Eatery is holding a month-long fundraiser benefiting local nonprofit, Don’t be a Chump! Check for a Lump! During the entire month of October, all eight Babbo Italian Eatery locations will donate a portion of proceeds for every Pasta Valducci sold. The dish includes artichokes, Kalamata olives, sun-dried tomatoes and garlic in a pink sauce served on penne pasta.
All three Valley locations of Thirsty Lion will be drinking pink! The gastropub and grill will be offering three specialty drinks: a pink sangria and two different rose wines. A dollar from each drink sold will be donated to the Breast Cancer Research Foundation, a nonprofit that funds cancer research.
Bottled Blonde Pizza is donating $2 from every pizza throughout the month of October to breast cancer research.
These two Phoenix establishments made Esquire’s top 50 list of restaurants that are bringing realness and unforgettable menus to the industry.
Known for its vibrant atmosphere, innovative menu, and commitment to fresh ingredients, the beloved brunch spot promises the same delightful culinary experience.
The open-flame concept serves a modern take on traditional Japanese cuisine and cocktails.
Set to open in 2024, The Henry's second location at Uptown Plaza will feature an indoor-outdoor cocktail bar.