Phoenix’s Beckett’s Table announces the return of one of the Valley’s favorite summer feasting events, starting tomorrow: the Grown-Ups table. The summertime experience features a three-course meal and drinks by Chef Justin Beckett enjoyed around the community table. On select Wednesday evenings in June, July and August (June 7 and 28, July 19 and 26, and August 9 and 16), guests are invited to savor a family-style meal complete with beverage pairings and a to-go bag of leftovers to enjoy at home.
Each week, the themed menu will be unveiled on social media. (Previous Grown-Ups Table menus have included Spanish Tapas, Baja Peninsula, Asian Wok and more.) The dinners commence at 6 p.m. and are available for $45 per person (a limited number of tickets are available each week). Reservations can be made by purchasing tickets online here.
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