Get those reservations in order, as The Arizona Restaurant Association’s Fall Arizona Restaurant Week (ARW) is just around the corner. The 2017 Fall Arizona Restaurant Week will kick off 10 days of dining, from Sept. 15 through Sept. 24, and this year marks the 10-year anniversary of the beloved culinary tradition.
In a press release, Arizona Restaurant Association president and CEO Steve Chucri says, “Arizona Restaurant Week gives Valley diners a unique opportunity to try some of the state’s finest and most popular restaurants featuring special menus designed to let their culinary staff shine. We are proud to have contributed to the interest, development and support of the local culinary scene for the past 10 years — and counting.”
Nearly 200 participating restaurants will showcase three-course prix-fixe meals for just $33 or $44 per person.
Participating restaurants include The Dhaba, SumoMaya (pictured), Marcellino Ristorante, Sonata’s, Ruth’s Chris Steakhouse, Artizen, MATCH, Nobuo at Teeter House, ZuZu, The Keg, El Panzon y Frida, Christopher’s Restaurant & Crush Lounge, The Capital Grille (Phoenix and Scottsdale) and Arrowhead Grill, among many others.
A complete list of participating restaurants and ARW menus can be found at www.ArizonaRestaurantWeek.com.