Last year, sweet-toothed locals headed to the Scoopwell’s Dough Bar pop-up at Tempe Public Market Café, which sold out. Now, the husband-and-wife-run edible cookie dough shop is opening its first permanent shop at 10 a.m. Saturday, Jan. 12, at Uptown Plaza in Phoenix.
The adorable outpost from Kendra and John Scheer (pictured, above) will scoop up 11 different from-scratch dough flavors, with a large array of delicious toppings. Flavors include Brownie Batter, Rainbow Sprinkle and Lemon Poppyseed.
And for the grand opening, Scoopwell’s is dishing up sensational giveaways to its loyal fans. Be among the first 50 people in line when Scoopwell’s opens its doors at 10 a.m., and score free dough for a year (a punch card good for one free small dough per month for one year with the first free dough available that day). Plus, everyone after the first 50 guests will receive a free Scoopwell’s collectible item. And anyone who stops by opening day will have the chance to be entered into a giveaway for an Uptown Plaza prize pack.