New at Ocean Prime


Before the season of pumpkin pies and turkey dinners is officially upon us, take some time to dig into yummy seafood and steaks. Phoenix’s chic Ocean Prime restaurant, located at CityCenter at CityNorth, is dishing up new menu items using fresh and seasonal ingredients. (New menu items include appetizers, entrees and desserts.) Here’s a taste to get your mouth watering:
Lobster Bisque, Sweet Corn Fritter: house-made bisque composed of lobster, celery, onion garlic, clam stock, cream and thickened with a roux
Dutch Harbor King Crab Legs: served steamed or split over a bed of crushed ice
Heirloom Tomato Salad: seasoned with salt, red wine vinaigrette dressing, topped with sliced Humboldt Fog goat cheese, arugula and julienne red onion tossed in lemonette

Crab Crusted Blue Tilapia: broiled and crusted from edge to edge with freshly sautéed haricot verts
10 oz. Kobe Cheeseburger: seasoned with Ocean Prime steak dust and topped with Vermont Cheddar, shredded lettuce, diced white onions, mayo and BBQ sauce and a mound of French fries
Parmesan Truffle French Fries: fried to a golden brown and seasoned with salt, herbs, parmesan cheese and truffle oil
Sweet Potato French Fries: served with house-made mango ketchup
Chocolate Layer Cake and Vanilla Bean Ice Cream: eight layers of chocolate cake soaked with a coffee reduction, layered with chocolate mousse and topped with chocolate ganache, served with a chocolate sauce and hand-spun vanilla ice cream
And, of course, the new menu items can be enjoyed with Ocean Prime’s top-notch cocktails while relaxing the supercool feasting spot. www.ocean-prime.com.

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