Mother’s Day Brunches and Dinners

Estate House
Estate House
Estate House
Treat your mom this Mother’s Day to a wonderful, food-filled event at one of these fabulous Valley restaurants. Be sure to reserve your spot now.
Wright’s at The Biltmore Reserve your spot for a Champagne brunch or delicious dinner at Wright’s at The Arizona Biltmore. Brunch will be served 10 a.m. to 3 p.m. Mothers will even receive a beautiful rose. $78 for adults; $38 for children 12 and under, not including tax and gratuity. For dinner, Chef de Cuisine Conor Favre will prepare a three-course Table d’hôte menu for $75, as well as add holiday favorites to the a la carte menu. Dinner will be served from 5:30 to 10 p.m. Reservations for both the brunch and dinner are required. For Mother’s Day reservations, call 602.381.7632. 2400 E. Missouri Ave., Phoenix.
Canal SouthBridge’s Canal will host a “Haute Holiday Brunch” honoring Mom for Mother’s Day from 11 a.m. to 3 p.m. Mom will be treated to a fashion show by Garage Boutique, a specialty three-course meal created by Executive Chef Justin Beckett, a complimentary $25 gift certificate to Canal for your next visit, a rose and a decadent chocolate gift to take home. The three-course meal includes a glass of Champagne and menu items including an egg white frittata with morel mushrooms, asparagus and goat cheese with yellow tomato carpaccio; a berry parfait with minted honey yogurt, homemade pistachio granola and mango marmalade; and chocolate mousse tiramisu. This Scottsdale-based brunch is $39 per person; children under 10 eat free. 7144 E. Stetson Dr., Ste. 250, Scottsdale, 480.949.9000,
Estate House Estate House hosts a luxurious Mother’s Day Brunch by Executive Chef Gio Osso from 11 a.m. to 3 p.m. The Brunch consists of a three-course menu with selections including New York strip steak and eggs, potato hash and grilled asparagus; crab-stuffed crepe pillows, roasted pepper marmalade and tender greens salad; poached eggs, toasted brioche, grilled Taylor ham and aged white cheddar crema; and Gianduja crème brulee with mocha short bread and fresh raspberry coulis. $49 per person; $19 for children 12 and under. 7134 E. Stetson Dr., Ste. 200, Scottsdale, 480.970.4099,
Prado Prado at InterContinential Montelucia Resort & Spa is hosting a wonderful Mother’s Day brunch which will complete the morning with a complimentary long-stem rose and a glass of Cava for mom. Live music is also on the menu. The brunch is $65 per person; children 10 and under free. Or children can spend the day in the Kid’s Club, which is complimentary for brunch guests, where they will make a special Mother’s Day gift for Mom. Brunch is available from 10 a.m. to 3 p.m. 4949 E. Lincoln Dr., Paradise Valley, 480.627.3202,
The Phoenician From 10 a.m. to 1 p.m., get to The Phoenician’s Grand Ballroom for a Mother’s Day brunch featuring paella Valencia, meat-filled carving stations, delicious pastas and paninis, salads, pastries and much more. Brunch is $89 for adults; $44.50 for children 12 and under. 6000 E. Camelback Rd., Scottsdale, 480.423.2530,
Latilla Restaurant Executive Chef Michel Pieton of The Boulders Resort & Spa prepares an exquisite brunch buffet at the Latilla Restaurant in honor of Mother’s Day. Specialty menu items include baked Chilean seabass with a pistachio crust and red bell pepper sauce; toasted pine nut and sweet potato salad with avocado, spinach and honey-Champagne vinaigrette; four-cheese tortellini Provencal, al dente ratatouille; and white and dark chocolate mousse cake with pecan crunch. $75 per person; $32 for children ages 6 to 12. 34631 N. Tom Darlington Dr., Carefree, 480.488.9009,
Quiessence Restaurant Quiessence at The Farm at South Mountain in Phoenix will host a charming evening designed to thank, indulge and inspire all moms with a three-course family dinner and optional rejuvenating activities for the entire family. $59 per person; $29 for children 12 and under. Special activities (like garden family photos) are individually priced. 6106 S. 32nd St., Phoenix, 602.276.0601,

  1. I hadn’t decided where to go yet, thanks for narrowing down my options, I think the Canal frittata is calling my name.

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