Drake’s Hollywood: Old Glamour and Elevated Dining Touch Down in Scottsdale

Drake’s Hollywood, the celebrity hot spot celebrated for its ambiance, Italian American fare and the “World’s Coldest Martini,” will officially open its doors November 6, marking the brand’s largest location nationwide in Old Town Scottsdale.

Images courtesy of Drake’s Hollywood

Created by Vandelay Companies CEO Hunter Pond in collaboration with architecture firm DXU, Drake’s Hollywood blends the golden-era glamour of 1930s and 1940s New York and Los Angeles, creating a cinematic atmosphere where Art Deco sophistication and Hollywood Regency opulence come together.

Guests arrive through a valet-only entrance into a space anchored by plush red leather booths and a central circular bar, surrounded by vintage-inspired murals and hand-painted portraits of iconic legends. The interior pairs mahogany, character-rich burl and high-shine lacquered woods with polished solid brass architectural details and luminous chandeliers, all set against striking black-and-white photography.

“Scottsdale is the perfect stage for our next chapter,” Pond said. “This city’s energy, style, and culinary scene make it a natural fit for Drake’s. We’re excited to introduce our take on elevated American dining, where every night feels like a special occasion.”

Adding another layer to the Scottsdale debut is Maître D’, Drake’s ultra-exclusive private club, discreetly tucked inside the venue. The lounge offers an off-the-record escape for members seeking privacy, world-class hospitality and a distinct nightlife atmosphere. Maître D’ features bespoke cocktail service, an elite wine menu and a late-night bite selection separate from the main dining room.

The menu showcases a combination of classic steakhouse favorites and elevated dishes. Starters include steak tartare, spicy tuna crispy rice and ahi pressed sushi. Entrée highlights include signature dishes such as Pasta Za Za, parmesan-crusted snapper and roasted honey truffle chicken. A world-class beef program features USDA Prime cuts, dry-aged ribeye and luxurious A5 Japanese Wagyu finished with white truffle butter.

Behind the bar, martinis take center stage, served at subzero temperatures for an icy, velvety texture. Leading the lineup is the signature World’s Coldest Martini, a crisp blend of Grey Goose, vermouth and citrus bitters. The cocktail menu also features Hollywood-inspired classics such as the French 76, Bogart’s Gimlet and Drake’s signature espresso martini. To learn more, visit drakeshollywood.com.

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