Tempe is once again serving up a reason to dine out as Tempe Tourism brings back its popular Taste in Tempe program for a second year. Running from July 12 through July 26, the two-week culinary celebration invites locals and visitors to explore the city’s dining scene through curated prix-fixe dinner experiences.
Designed to make dining out accessible and exciting, Taste in Tempe features three-course menus at set price points ranging from $25 to $55 per person. Each participating restaurant will offer its own take on the format, typically including a starter, entrée, and dessert or cocktail, giving diners a chance to sample signature dishes alongside new and seasonal creations.
The program highlights the creativity and variety that define Tempe’s restaurant community, making it easy to plan anything from a casual night out to a more elevated dining experience. It also offers a welcome excuse to step away from the kitchen during the peak of summer, replacing meal prep with an evening out.
Participating restaurants are favorites like Caffe Boa, Bar Capri, Cocina Chiwas, North Italia, and Blanco Cocina + Cantina, with additional spots expected to be announced in the coming weeks. From gourmet burgers and inventive appetizers to indulgent desserts, the lineup promises something for every palate.
Beyond the plates themselves, Taste in Tempe serves as a way to support restaurants while discovering new favorites. Whether it’s a date night, group gathering, or spontaneous dinner plan, the program turns an ordinary evening into an opportunity to experience something new. Learn more at tempetourism.com.
