Phoenix’s Beckett’s Table announces the return of one of the Valley’s favorite summer feasting events, starting tomorrow: the Grown-Ups table. The summertime experience features a three-course meal and drinks by Chef Justin Beckett enjoyed around the community table. On select Wednesday evenings in June, July and August (June 7 and 28, July 19 and 26, and August 9 and 16), guests are invited to savor a family-style meal complete with beverage pairings and a to-go bag of leftovers to enjoy at home.
Each week, the themed menu will be unveiled on social media. (Previous Grown-Ups Table menus have included Spanish Tapas, Baja Peninsula, Asian Wok and more.) The dinners commence at 6 p.m. and are available for $45 per person (a limited number of tickets are available each week). Reservations can be made by purchasing tickets online here.
Related Posts
Rosa’s Pizzeria Celebrates 15 Years
Rosa’s Pizzeria is celebrating its legacy by giving back to the community.
Red, White & Brew Unveils Fall Menu and $10-and-Under Happy Hour in Prescott
Sweet potato, pumpkin and other fall flavors headline Red, White & Brew’s new seasonal menu.
Porta Via Announces First Out-of-State Location at Fashion Square
Porta Via plans to open its first restaurant outside California in early 2027 at Scottsdale Fashion Square.
Postino and Grillo’s Pickles Team Up for Limited-Time Hot Pickle Dip
Postino and Grillo’s Pickles are joining forces for a limited-time collaboration through October 28.
