Restaurants
Celebrate National BBQ Month with Haymaker’s BBQ Passport Challenge
Visit all four Haymaker locations, stamp your passport and receive a $50 gift card.
Get Ready for the Ultimate BBQ Showdown at Foley Ranch
The inaugural Sauce Boss Competition takes place on April 8 at Foley Ranch.
Dahlia Tapas: A Date Night Destination in Phoenix
Dahlia offers a fusion of Spanish and Mexican cuisine in an intimate setting.
Uchi’s Chef Collaboration Series Returns in April
The Chef Collab Dinner Series kicks off on April 1, 2025, with Elephante.
More Taste News
Year Three for Salt & Straw Ice Cream’s Upcycled Flavor Series
Salt & Straw's new menu offers a delicious solution to combat food waste in the U.S.
Debut Concept From Chopped Finalist Set to Open in Scottsdale
Heritage Kitchen will open near Bell Road and Thompson Peak Parkway this summer.
Celebrate Local Eats: The Devour Summer Chef Series Returns
The first of five total events kicks off on May 19 at the larder + the delta.
Picazzo’s Unveils Refreshing Mocktail Creations
Health-forward Italian eatery Picazzo's now offers nine mocktails to enjoy.
Over Easy Launches Spring Menu and Fundraiser
Throughout April, Over Easy will match all one dollar donations to PCH.
Air Guitar Amps Up with Backstage Kitchen
Backstage Kitchen is now open, serving guests sandwiches, salads, coffees and more.
The VIG is Coming to PV in 2026
The eighth location of Valley fave The VIG is slated to open its doors in 2026.
Shiv Supper Club Unveils After-Hours Indulgence at The Dessert Room
The Dessert Room will be a separate experience from supper club – but just as decadent.
Brody’s Italian Celebrates its One Year Anniversary in Phoenix
Brody's Italian, located near the corner of Tatum and Shea, is celebrating its one-year anniversary in April.
QDOBA Scottsdale Celebrates Grand Opening
The latest store opened on National Burrito Day, April 3.
@azfoothills
AZFoothills.com
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