Browsing Category
Chefs
65 posts
Trendsetter to Know: Summer Sanders of Local Juicery
Meet Founder, Chef, and Creative Director of Sedona favorite Local Juicery, who will be expanding soon with more Arizona locations in Flagstaff along with and new Sedona eatery, Wildcraft Kitchen.
Trendsetter to Know: Chef Samantha Sanz of Chef de Cuisine at Talavera
Meet James Beard nominated Chef de Cuisine at Talavera Restaurant at the Four Seasons Scottsdale.
Trendsetter To Know: Dustin Cooke of Riot Hospitality Group
Meet Dustin Cooke of Riot Hospitality Group, the latest culinary director who oversees menu creation for many award-winning restaurants.
Trendsetter to Know: Chef Jorge Gomez Aguilar
Meet Chef Jorge Gomez Aguilar, the chef and owner of Humble Pie in Scottsdale.
Trendsetter to Know: Chef Stephen Jones
Meet 39-year culinary veteran and owner of Travel & Leisure award-winning restaurant, larder + the delta, located in downtown Phoenix.
Trendsetter to Know: Franchesca Gonzales of Fuel to Fit
Meet Franchesca Gonzales of Fuel to Fit, a health-driven meal prep company based in Tempe, Arizona.
Trendsetter to Know: Dana Dumas of SugarJam Southern Kitchen
Meet Dana Dumas, founder of SugarJam Bake Shop & Bistro in North Scottsdale, who is baking her way to the top with her signature sugar jam cookies sandwiches!
Trendsetter to Know: Alex McEntire of ChinUp Donuts
Meet Alex McEntire of ChinUp Donuts, a woman-owned donut business that serves sweets and smiles to the Phoenix Valley.
Trendsetter to Know: Gabrielle Campbell of the Divine Vegan
Meet Gabrielle Campbell, of The Divine Vegan, which offers a variety of different cookies and coffee cake sizes, all vegan and nut-free.
Trendsetter to Know: Ali Patton of Mama Mitchell’s Pound Cake
Meet Ali Patton, the owner and baker of Mama Mitchells Pound Cake, a Scottsdale-based bakery that has treasured family recipes from the 1800s.
