The Montauk, a coastal-inspired lounge in Old Town Scottsdale, is welcoming the season with a lineup of fall-themed cocktails and cozy coffee creations. The new seasonal offerings are designed to bring the comforting flavors of autumn into every sip.
Highlights include the Bobbing for Apples, a caramel apple whiskey sour crafted with Jim Beam Apple, caramel, and sour apple for a sweet-tart punch. The Fireside Old Fashioned brings warmth and drama, featuring Bulleit Rye, pecan liqueur, and Angostura bitters, smoked table-side for a rich, aromatic experience.
For those with a sweet tooth, the Pralines and Cream features Smirnoff Vanilla, pecan liqueur, Irish cream, and cold brew, topped with a dash of Borghetti and crushed toffee.
The Montauk launched two new coffee drinks that embrace the indulgent side of fall. The Banana Bread Latte layers Monin brown sugar syrup and banana purée cold foam, finished with a dusting of cinnamon and a dehydrated banana for garnish. The Cookie Butter Latte features Monin cookie butter syrup, whipped cream, and a Biscoff cookie topper.
The menu features coastal-American favorites, with dishes ranging from tacos and sandwiches to salads, bowls, and shared plates. Their drink list includes inventive signature cocktails, curated wine selections, and a variety of local and craft beers. The lounge is known for its energetic atmosphere, daily live music, and late-night DJs, bringing consistent energy to the heart of Old Town. Learn more at themontaukaz.com.
