Scottsdale’s cocktail scene just got a little more irresistible. Tell Your Friends, the sultry, award-winning lounge recently crowned Bar of the Year, has launched its very first happy hour – and it’s every bit as indulgent as you’d expect from a concept led by the legendary Chef Beau MacMillan.
Blending elevated bar bites, luxe seafood, and meticulously crafted cocktails, the new experience is available Wednesday through Sunday from 5 to 6 p.m., giving guests a golden hour reason to gather, sip, and savor.
The menu showcases MacMillan’s playful yet polished culinary style with a lineup that includes house-made chips and dip, TYF Chicken Tenders with the option to level up with a caviar bump, and decadent comfort dishes like Pork Belly Truffle Mac and Meatballs Al Forno.
Seafood lovers can indulge in Island Creek Oysters, shrimp cocktail, or the rotating Chef’s Daily Catch – all served at approachable prices that make the indulgence feel guilt-free. To drink, the bar offers a seductive spread: $15 specialty cocktails, $12 well highballs, $9 sommelier’s choice wines, and $5 beers. For those looking to splurge, the “Bumps & Bubbles” pairing – a luxe bite of Oscietra caviar with either a demi or full pour of Veuve Clicquot – adds a glamorous finishing touch.
Just upstairs at The Americano, Chef MacMillan’s sleek Italian-inspired steakhouse, happy hour takes on a similarly elevated tone. Available Monday through Saturday from 4 to 6 p.m. and all day Sunday, the experience unfolds at the bar, high-tops, and patio with many of the same dishes offered at Tell Your Friends, including Crispy Chicken Tenders, Meatballs al Forno, and the indulgent Pork Belly Truffle Mac.
Guests can toast to the occasion with $13 specialty cocktails and refreshing $10 spritzes, like the classic Aperol, Hugo, and Campari versions. Wine lovers will find added incentive to visit on Tuesdays and Wednesdays, when bottles priced at $300 and under are offered at half-off – an opportunity to discover rare, notable labels without the usual price tag.
The Americano is also embracing the essence of summer with a dazzling lineup of new seasonal cocktails. Lead bartender Tyler Miller has meticulously crafted a menu that plays with botanical infusions, savory notes, and vibrant, sun-soaked flavors.
Each drink is a showcase of both technique and creativity, featuring inventive ingredients like snap pea cordial and clarified strawberry-coconut blends. This collection not only celebrates the season but also pushes the boundaries of traditional mixology with bold, expressive combinations designed to surprise and delight.
Among the standouts is a playful twist on summer staples, such as the watermelon-infused “What She’s Having” and the peppery, tequila-forward “The Daisy.” For a more lux experience, the martini inspired “She’s a 10 But” brings a dramatic flair with Belvedere 10 Vodka, an oyster garnish, and a bump of caviar.
Other highlights include floral and fruit-driven concoctions like the “Bitter and Blossom” and the refreshingly green “Peas, Peas, Peas.” Now served at the bar, this seasonal lineup captures the spirit of indulgence and innovation, offering guests an elevated way to sip through summer.
Whether you’re chasing a laid-back luxury vibe at Tell Your Friends or indulging in The Americano’s refined energy, Scottsdale’s happy hour scene just reached a new level. Learn more and plan your visit at tellyourfriendsaz.com.
