This holiday season, Old Town Scottsdale’s The Montauk brought a taste of the East Coast to Arizona with its festive, winter-inspired menu of seasonal drinks. Throughout December, guests can sip their way through the holidays with cozy coffees or inventive cocktails crafted to capture the spirit of the season.
Whether you’re in the mood for a warm treat like the Peppermint White Mocha, with white chocolate and crushed candy canes, or the Maple Toffee Nut Latte topped with mini Heath bars, The Montauk has something to suit every holiday mood.
For those seeking something a little stronger, the lounge offers a lineup of seasonal cocktails that are equally indulgent. The Peppermint Espresso Martini blends Smirnoff Vanilla, Irish Cream, Borghetti Espresso Liqueur, Rumple Minze, and cold brew.
In a Pear Tree mixes Patron Silver, pear liqueur, ginger, lemon, and Chandon Brut for a festive twist. Makers Mark stars in the Winter Brûlée, which combines vanilla syrup, orange, and brûlée sugar, and The Tradition brings together Ketel Oranje, Baileys Chocolate, and Cointreau for a classic holiday toast.
With options for both day and night, The Montauk invites guests to celebrate in style, whether warming up with a latte or toasting the season with a cocktail. It’s the perfect spot to embrace the holiday spirit, unwind with friends, and savor a little seasonal magic in every sip. Learn more at themontaukaz.com.
