As the Valley soaks in the last days of summer, SugarJam The Southern Kitchen is giving guests a delicious reason to raise a glass. Just as the seasons begin to shift, SugarJam will carry the celebration into fall with a new menu of autumn-inspired drinks throughout September.
For those craving variety, the VMC seltzer lineup ($10) features bold flavors like Paloma, Tamarindo, Jamaica, and margarita styles, served with a Chamoy and Tajín rim.
As September (hopefully) ushers in cooler evenings, SugarJam will roll out a month-long celebration of fall flavors. Guests can indulge in the Autumn Margarita Flight ($32), featuring pear purée with spiced brown sugar, apple cider, and smoky pumpkin purée paired with mezcal.
The Maple Bourbon Cocktail ($18) brings cozy comfort with Jim Beam, triple sec, Giffard orgeat, maple spice syrup, and lemon, while the vibrant Blue Lagoon Martini ($17) balances vodka, triple sec, lemonade, and blackberry purée.
Known for its Southern-inspired brunch menu, welcoming vibe, and handcrafted cocktails, this eatery has become a go-to destination for those looking to enjoy indulgent comfort food and a lively social scene. SugarJam is open Wednesday-Sunday from 9 a.m. to 3 p.m. Learn more at sjsouthernkitchen.com.
