St. Patrick’s Day Dining in Phoenix 2020

Dig into more than just green beer (though we’ll take that, too!) this St. Patrick’s Day at these Valley restaurants.

Taqueria Centro at Omni Scottsdale Resort & Spa at Montelucia will dish up a tasty and festive taco special for St. Patty’s Day: house-made corned beef taco with baby cabbage, charred apple slaw and horseradish cider aioli for $17.

The lineup is set for Padre Murphy’s 27th Annual St. Patrick’s Day Under the Big Top. The party starts at 10 a.m. and will include a full line-up of bands, Irish dancers and bagpipes under the big top, along with corned beef and cabbage, green beer, leprechauns, face painters and more. 

Bluewater Grill will serve corned beef and cabbage with boiled potatoes for $16.95 and pints of High Spot Draft Beer (Blonde, Ale or IPA) for $5 all day long.

Moe’s Roadhouse is getting into the St. Patrick’s Day spirit with specials like green egg and hamburger, green chile pork, Green Apple Knockers cocktail and much more.

All Dog Haus Biergarten locations will serve up green beer. Plus, locations with a full bar are offering $6 Jameson Shots and $7 Pickle Backs.

Chompie’s invites you to celebrate our St. Patrick’s Day all-you-can-eat corned beef meal at all five locations throughout the Valley. The feast is available from 11 a.m. to close and he meal includes corned beef, boiled red potatoes, cabbage, fresh-baked Irish soda bread, and Lovey’s Leprechaun Dessert.

Copper Mule Kitchen & Bar is tipping its hat to the Emerald Isle with its specialty Irish Mule made with Proper Twelve Irish Whiskey available for just $5 all day.

Wildflower celebrates with specialty Irish fare. Traditional Irish Soda Bead will be offered March 13 to March 17 online as well as in store while supplies last while the signature Rueben Sandwich will be offered all month long piled high with corned beef brisket, caramelized onion sauerkraut, Swiss cheese and thousand island dressing on grilled marble rye bread. 

On March 17, the five wineries along the Scottsdale Wine Trail in Old Town, are hosting a fun and interactive Shamrocks & Shenanigans Wine Scavenger Hunt. Beginning and ending at the LDV Winery Tasting Room, guests are invited to team up or work alone to receive clues, solve riddles, and collect “shamrocks” at each participating winery along the Trail as they sip, snack and enjoy some shenanigans throughout the event. Check-in begins at 5 p.m. at LDV Winery and includes a three-wine taste at each winery as well as a Scottsdale Wine Trail commemorative wine glass. Teams must be done with the “hunt” and checked back in at LDV Winery by 8 p.m. Prizes will be awarded to the fastest and most accurate teams (up to four people). $30 per person and pre-registration (at least one day before the event) is required here.

Phoenix City Grille is cooking up a traditional meal inspired by the Emerald Isle with house-braised corned beef with chipotle-dijon glaze, scalloped cabbage and roasted root veggies.

The Tea Time “Show Stopper” Shake at ZuZu is a minty sweet treat that features a green-tea-and-mint milkshake base topped with mini chocolate chips, Lucky Charm crumble, house-made thin mint, a chocolate eclair ice cream bar, and a house-made crème puff. For the entire month of March, $1 from each shake sold will be donated to an organization that is near and dear to Hotel Valley Ho, the Ronald McDonald House Charities of Central & Northern Arizona, which provides a home away from home for families traveling for medical care for their seriously ill or injured children.

Thirsty Lion Gastropub & Grill will offer a special menu that includes nine Irish cuisine options with a modern twist, like Scotch eggs, roasted lamb shank, Irish shepherd’s pie and more.  Plus, $1 of every Flight of Irish Whiskey, Irish Mule and Irish Old Fashioned will be donated to St. Baldrick’s Foundation to fight childhood cancer.

PHX Beer Co.’s Scottsdale location will be dishing up a special plate of traditional corned beef and cabbage with steamed potatoes from open to close. Pair the plate with a pint of PHX Beer Co’s Morenci Copper Ale on the restaurant’s dog-friendly patio. 

Ring in St. Patrick’s Day a few days early during Sandbar Mexican Grill’s St. Paturday celebration on Saturday, March 14. Enjoy Shamrock-aritas, Irish Car Bombs, corned beef and cabbage tacos, live bands and top 40 DJs all day long. Plus, pop in for a midnight Green Beer tapping party on Friday, March 13.  

Provision is offering a Arizona Irish Coffee cocktail featuring Del Bac Whiskey, honey, cream, coffee and spirulina for natural green coloring for just $13 all day long.

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