Recipes: Father’s Day Cocktails

Is Dad a fan of the classics? If so, he’ll adore sipping these no-frills cocktails, courtesy of DeLeón and CÎROC, this Father’s Day.

DeLeon Old Fashioned

1.5 oz DeLeón Reposade Tequila

.25 oz Mezcal

1 bar spoon agave nectar

2 dash Aromatic Bitters

Preparation: Stir all ingredients in a mixing glass over clean cubed and cracked ice until thoroughly chilled. Strain into a rocks glass over a single, clean large ice cube. Garnish with an orange peel.

Glassware: Rocks glass

Garnish: Orange peel

Over and Out

1.25 oz DeLeón Reposado

Preparation: Pour into glass.

Glassware: Shot glass

Garnish: Orange quarter dusted with ground cinnamon, cayenne pepper and kosher salt

Very Special Sidecar

1.5 oz CÎROC VS French Brandy

.5 oz lemon

1 oz triple sec

Preparation: Add 1.5 oz CÎROC VS French Brandy, .5 oz lemon and 1 oz triple sec in a shaker. Add ice and shake well until all is chilled. Double strain into a coupe glass rimmed with sugar.

Glassware: Coupe

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