Get in the holiday spirit with The Bakery Cafe at el Pedregal’s Schoggi Melange-Swiss Hot Chocolate.
16 ounces of non-fat dry milk
1 C Sugar
3/4 C Cocoa
2 Crushed candy canes
Fresh whipped cream
Mix milk, sugar and cocoa together and heat on stove. When hot, add crushed candy canes and top with whipped cream. Serve with milk chocolate slices on top.
Enjoy and I wish you a wonderful food- and festivity-filled holiday!