Just in time for sweater season, Over Easy is introducing a limited-time lineup of fall-inspired dishes that bring the cozy, nostalgic flavors of autumn to the table. The new seasonal menu will be available through December at all 18 Over Easy locations across Arizona, for dine-in, takeout, and delivery.
Known for its crave-worthy twists on breakfast classics, Over Easy is once again serving up comfort with a creative flair. The fall menu features the Butternut & Goat Cheese Frittata, a satisfying and savory option made with three eggs, roasted butternut squash, sautéed kale, caramelized onions, herbed goat cheese, and green onions, served with your choice of side.
For something on the sweeter side, the Pumpkin French Toast is made with house-baked pumpkin bread, caramel sauce, gingersnap streusel, and powdered sugar. To sip, Over Easy is offering both a cozy non-alcoholic option and a boozy brunch favorite with seasonal flair. The Pumpkin Chai Latte combines chai tea, pumpkin purée, Press cold brew, oat milk, whipped cream, and a sprinkle of cinnamon.
Those looking to kick off brunch with something stronger can opt for the Pumpkin Spiced Martini, made with Stoli Vanilla vodka, pumpkin spice, Press cold brew, espresso liqueur, Irish cream, and cinnamon.
While guests enjoy these seasonal dishes, they’ll also be supporting a great cause. Over Easy proudly donates $1 from every kids’ menu purchase year-round to Phoenix Children’s, helping make a difference for families with every visit.
Founded in 2008, Over Easy has become an Arizona institution, earning national praise from the Food Network and Bon Appétit, and being named one of Travel + Leisure’s best breakfast restaurants in America. With cheerful, modern décor and a commitment to quality, Over Easy’s scratch-made menu and friendly service continue to make it a favorite among locals and visitors. Learn more at eatatovereasy.com.
