On Saturday, Vino 100 in Cave Creek is hosting a wine-tasting paired with foods that were served to guests during the last dinner served aboard the Titanic in 1912, including Oysters à la Russe (recipe below), a garden salad and Chocolate Painted Éclairs. Author of “Their Last Suppers,” Andrew Caldwell, known worldwide as “The History Chef,” has selected Vino 100 as one of only a handful to host a book-signing/tasting event along his nationwide encore tour. “Boarding passes,” which include the food and wine tastings, are available for $20. (Reserve your spot by April 28). Attendees will be offered signed copies of “Their Last Suppers” at the event for the discounted price of $15 (retail $19.95).
Oysters à la Russe
12 large oysters, well-cleaned under running water.
Remove top half, separate oyster membrane from lower shell and place on crushed ice.
Combine:
2 large shots Russian Vodka
Juice of one lemon
1⁄2 tsp fresh creamed horseradish
Dash of Tabasco
Pinch sea salt
1 large tomato, blanched, seeded and chopped
Spoon mix onto oysters and sprinkle with crushed black pepper.
Related Posts
Where to Take Mom Out for Mother’s Day in Phoenix
From lavish buffets and brunches to delectable dinner menus, these dining options were designed especially for mom.
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.
Beginner’s Luck: A New Ingredient-Driven Restaurant in Old Town Scottsdale
From the creators of The Gladly and Citizen Public House, Beginner's Luck delivers a seamless all-day dining and social experience.