Foodie news roundup for the week of April 14.
The perfect springtime sip: Belvoir lemonades.
Easter dining in the Valley.
Cuttlefish Ocean Kitchen in Scottsdale is dishing up a new “Daily Specials” menu, now available five nights a week. Specials include 40 percent off all wine bottles on Tuesdays and a three-course tasting menu dinner deal for two on Thursdays for $49.
In honor of Earth Day, Sprinkles donates 100 percent of sales of its tree-adorned vanilla cupcakes from April 21 to 25 to the Desert Botanical Garden.
Coconuts Fish Café celebrates its one-year anniversary with a two-day Hawaiian-themed celebration April 25 and 26. Stop by for hula dancers, Hawaiian musicians, happy hour pricing and more.
From April 18 through May 16, Caballero Grill will be offering a special food and beer, which will pair food items with specialty beers from Boulder Brewing, Colorado’s first micro-brewery. The launch event will be held on April 18 at 6 p.m. James Swan, a local beer expert, will be on hand to discuss the highlighted beers and help kick-off this special event.
Last weekend, Phoenix’s The Gladly (pictured) launched a new brunch menu that will be served from 9 a.m. to 3 p.m. on Sundays. In addition to yummy a.m. eats, the new brunch menu also boasts morning-friendly cocktails.
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