Foodie news roundup for the week of July 22.
A taste of Downtown Gilbert’s new Joyride Taco House.
CityScape in Phoenix’s Blue Hound Kitchen & Cocktails (pictured) has introduced a “Hair of the Hound Brunch” every Saturday and Sunday from 9:30 a.m. to 2:30 p.m. that includes $13 bottomless Bloody Mary’s (traditional, smoked or kimchi), mimosas and bellinis.
Sprinkles in Scottsdale has unvieled a limited-edition Lemon Meringue cupcake, available July 26 to August 11. This graham cracker-lined lemon cake is filled with lip-puckering lemon curd and topped with a sweet, fluffy cloud of toasted marshmallow.
Ben & Jerry’s at el Pedregal (the only Ben & Jerry’s ice cream shop in Arizona) introduces new summer flavors including the much-publicized “Liz Lemon” named after “30 Rock’s” Tina Fey. Other new flavors include Coconut Seven Layer Bar mixed with coconut ice cream, coconut and fudge flakes, walnuts and swirls of graham cracker and butterscotch and Candy Bar Pie served with peanut butter, fudge flakes, chocolate nougat, and sweet and salty pretzel swirls.
The Palo Verde restaurant at the Boulders Resort introduced a new summer menu. New eats include sashimi tuna salad pan-seared with ahi tuna, local greens, avocado, pineapple and miso-ginger vinaigrette; BBQ brisket burger topped with smoked cheddar, tomato-bacon jam, and onion bun served with kettle fries; sugarcane shrimp with caramelized pineapple fried rice; and more.
J&G Steakhouse at The Phoenician has unvieled its Summer Social Menu, a collection of sharable small plates. The hearty new eats include crispy pork belly sliders (pictured on homepage), deviled eggs and much more. The steakhouse has also launched its DIY Cocktail Kits this summer. These tabletop kits contain one top-shelf spirit of your choice paired with a variety of house-made mixers, fresh fruit-infused syrups, bitters, fresh herbs and other ingredients for a custom cocktail creation. Each kit also includes recipe suggestions, bar tools, and a cocktail shaker.
For more fab foodie news, follow us on Twitter @AZFoothillsfood, become a fan on Facebook and check us out on Pinterest and Instagram.
Related Posts
New Valley Eatery Invites Families to Share in its Mission: Eat Pizza. Save Puppies!
New Phoenix eatery Pizza to the Rescue's mission statement is "eat pizza, save puppies," with 25 percent of all proceeds going toward Almost There Pet Rescue.
Oliver’s Modern American Restaurant to Open in Former Historic Polynesian Dairy Queen Building
1960s Scottsdale comes to life at Oliver’s, a South Scottsdale dinner and drinks spot serving modern American cuisine with a retro vibe.
Beginner’s Luck: A New Ingredient-Driven Restaurant in Old Town Scottsdale
From the creators of The Gladly and Citizen Public House, Beginner's Luck delivers a seamless all-day dining and social experience.
It’s Your Last Chance to Enjoy UnderTow’s Classic Cocktails Ahead of New Menu Change
Phoenix's premier Tiki bar is offering a loving last look at a few favorites before unveiling a completely new menu this May.