If you had the chance to sit down with one of your favorite chefs, what would you ask him? What would you pick his brain about? Well, you know have the chance with Southern Rail’s Dinner with Justin. Ask Chef Justin Beckett your burning foodie questions while enjoying a three-course meal featuring his seasonal-with-a-Southern-twist fare.
This intimate event gives guests the opportunity to share a meal with celebrated local Chef Beckett while food blogger Joanie Simon will be on hand to lead the discussions which will focus on different aspects of life in the kitchen: the ins and outs of restaurant ownership, kitchen drama, and the inspiration behind the menus.
June 14, 6:30 p.m. – Kitchen Reality Check: What it’s really like in a professional kitchen – tickets: www.brownpapertickets.com/event/2552881
August 23, 6:30 p.m. – Too Hot to Handle: Things that get Chef hot under the collar – tickets: www.brownpapertickets.com/event/2552931
October 4, 6:30 p.m. – The Perfect Bite: Chef’s obsession with the perfectly balanced bite – tickets: www.brownpapertickets.com/event/2552930
Each dinner is $75 (including tax and tip) and includes a welcome cocktail, three courses, and a glass of wine or beer. There are only 18 seats available so guests are encouraged to get their tickets to these exclusive events while spaces are still available.