The best thing about fall? Dipping down into the double-digit temperatures. The second best thing? When our favorite Valley restaurants unveil their delicious, hearty fall menus. SASSI, one of the Valley’s most romantic dining destinations, just released its fall menu. A few dishes to dig into:
Veal Osso Bucco: The perfect fall plate, the veal osso bucco is rounded out with creamy polenta, celery heart and fennel salad and saffron vinaigrette.
Wood-Grilled Bone-In Pork Chop: Hearty and delicious, the pork chop also features lentils and mostarda di frutta, for a touch of sweetest.
The sweet corn ravioli and fettuccine verde, with lamb meatballs, spicy tomato sauce, pine nuts, mint and pecorino, are also must-tries this season. For the complete menu, visit www.sassi.biz.
With a passion for bringing people together and connecting over food, young entrepreneur Abigail Schlesinger was determined to forge her own path and not let her age (or even a global pandemic) stop her from launching Charcuterie Collective.
The coveted list ranks the most phenomenal places to eat and drink in the world.
From the team behind one of the country's best cocktail bars.
Amelia’s by EAT is an extension of everything that customers have come to love about Weber’s private chef and custom catering service, EAT.