Salt + Lime Modern Mexican Grill, a Valley favorite known for its bold flavors and community spirit, is bringing its signature style to Arcadia. The restaurant will debut its third location at 44th Street and Camelback Road by the end of August, marking a new and exciting chapter for the Scottsdale-based brand. Fowner Sandra Van Deraa, the Arcadia expansion has been long in the making.
“We couldn’t be more thrilled to announce the expansion of our restaurant to Arcadia,” Van Deraa said. “We have been planning to expand for some time now, and this new location represents an important milestone as we introduce our Mexican cuisine to more parts of the Valley for the community to enjoy.”
The newest outpost will be located between Steak 44 and across from The Global Ambassador Hotel. At 1,500 square feet, the restaurant is designed to maintain the same lively and welcoming atmosphere that guests have come to love at its Scottsdale and Cave Creek locations. Colorful décor, cozy seating, and warm hospitality will once again serve as the backdrop for meals that bring people together.
Since opening its first restaurant in 2014, Salt + Lime has established a reputation for striking a balance between tradition and creativity. The Arcadia menu will feature traditional Mexican favorites, including carnitas tacos, barbacoa enchiladas, tamales, and fajitas, while also highlighting signature specialties such as Diablo Eggs, Taco Vampiro, and the Vegetariano Burrito.
Diners can also participate in the restaurant’s popular Chips for Charity program, which turns unlimited chips and salsa into a way to give back, with proceeds donated each month to local nonprofits. As Salt + Lime prepares to open in Arcadia, the restaurant invites longtime fans and first-time visitors to celebrate the next step in its journey. Learn more at saltandlimeaz.com.
