Happy first day of fall! To ring in this momentous occasion (after months of 100-degree days), toast to the new season with a decadent–and bubbly!–autumnal cocktail. Cheers!
Sparkling Pumpkin Spice Cocktail
2 oz. honey whiskey
½ oz. lemon juice
1 T pumpkin puree
4 oz. Sparkling Ice Crisp Apple
Pumpkin pie spice
Pour whiskey, lemon juice, and pumpkin puree into a cocktail shaker with the ice and shake. Strain into a rocks glass and float with Sparkling Ice Crisp Apple. Top with whipped cream and a sprinkle of pumpkin pie spice.
In preparation of next Thursday's fifth-annual AZ Wine & Dine event, an upscale celebration of the region’s top resort restaurants taking place from 5 to 8 p.m. at Scottsdale Quarter, get to know a few of the participating chefs.