Postino Introduces Cocktails for the First Time

Postino, Arizona’s original winecafé, has added handcrafted cocktails to its menu for the first time, introducing a selection of fun and fresh concoctions guests can sip on in addition to the wine and beer offerings Postino is known for. 

The new cocktail lineup is available at all Arizona Postino locations and features a unique riff of classic cocktails that guests know and love, as well as creative drinks for every occasion, including a Classic Aperol Spritz, Negroni, Prickly Pear Mezcal Margarita, Smoked Old Fashioned and Tré Cucumber with vodka, limoncello, cucumber and honey. Each cocktail can be enjoyed on its own or with Postino’s much-loved bbruschetta, salads, paninis and more.

“Postino has always been known for our ever-changing selection of craft wines and beers that are affordable, unpretentious and fun,” says Brent Karlicek, vice president of beverage at Upward Projects. “We wanted to take the same approach with our first-ever cocktail menu, offering a mix of both timeless classics and fresh, innovative drinks such as our dangerously refreshing Tré Cucumber. Most important, each cocktail is designed to pair perfectly with our food menu and to bring spirited fun to your next Postino visit.”

For 23 years, Postino has served the Valley with unique, approachable wines and beer, along with simple, delicious food prepared with local ingredients and a warm, edgy culture that brings everyone together. Today, Postino continues this tradition with 25 unique locations across the U.S. and its first-ever cocktail menu that guests can now enjoy at all of Postino’s seven Valley locations and one Tucson location.

To learn more, visit

Photos courtesy Upward Projects

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