Omni Scottsdale Resort & Spa at Montelucia has announced its summertime Chef’s Secret Garden Dinners, all taking place in the resort’s exclusive indoor/outdoor Chef’s Kitchen.
Limited to just 24 guests, during each Chef’s Secret Garden Dinner Chef Marcos Seville hosts a multi-course dinner–featuring guest wine, beer and spirit makers–during the interactive dining experience. The 2017 summer schedule is listed below:
Thursday, June 29, 6 p.m.
Four-course, prix-fixe dinner with Torres wine pairings.
First Course: Charred Octopus with Meyer Lemon, chickpea goat cheese mousse, watercress and warm chorizo mignonette.
Pairing: Torres “Pazo de Bruxas” Albariño, DO Rias Biaxas
Second Course: Venison Loin with honey Tempranillo glaze, roasted garlic, manchego saffron risotto and venison glace.
Pairing: Torres “Celeste” Crianza Tinto Fino (Tempranillo), DO Ribera del Duero
Third Course: Roasted Lamb Belly with papas bravas, white asparagus and smoked blackberry gremolata.
Pairing: Torres “Salmos” Garnacha Cariñena & Syrah, DOQ Priorat
Fourth Course: Cast Iron Torrijas Bread Pudding with desert honey frozen custard.
Pairing: Torres “Jaime I” Reserva de la Familia Brandy
National Scotch Day
Thursday, July 27, 6 p.m.
Four-course, prix-fixe dinner featuring a Scotch maker. Menu to be announced soon.
Gluten-Free Dinner with Veuve Clicquot
Thursday, August 17, 6 p.m.
Four-course, prix-fixe dinner featuring gluten-free dishes and champagne pairings from Veuve Clicquot. Menu to be announced soon.
Reservations are $110, plus tax and gratuity, per person and can be made by calling 480.627.3161 or via email at firstname.lastname@example.org.
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